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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 2 |
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My best friend and I are eating low carb. We had these today at work for a snack. They are very good and very easy. Ingredients:
5 medium zucchini |
4 ounces blue cheese, crumbled |
3 tablespoons grated parmesan cheese |
1 teaspoon dried basil |
1/8 teaspoon pepper |
1 pint cherry tomatoes |
Directions:
1. Cut zucchini into 3/4 inches slices. Using a melon baller or small spoon, scoop out the insides and discard, leaving the bottom intact.
2. Place zucchini on an ungreased baking sheet; spoon 1/2 teaspoon of crumbled blue cheese into each (I don't like blue cheese so I used Queso Fresco which is Mexican cheese yummy!).
3. Combine the Parmesan cheese, basil and pepper; sprinkle half over the blue cheese. Top each with a tomato slice (I cut them in half and put on top).
4. Sprinkle with remaining Parmesan mixture. Bake at 400 for 5-7 minutes or until cheese is melted. Serve warm.
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