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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A quick and easy, but filling soup! Another family favorite. This is a modified version of one I found in an old TOH magazine. Ingredients:
2 boxes uncle ben wild rice mix |
2 cans cream of potato soup |
1 -2 cup milk or 1 -2 cup chicken broth (or more to thin or thicken the soup to your taste) |
8 ounces velveeta cheese (or more to your taste) |
sliced fresh mushrooms (optional) |
cooked cubed chicken (optional) |
cooked crumbled bacon (optional) |
Directions:
1. In a large soup pan prepare rice mix according to package directions (for 2 packages).
2. To the cooked rice add the cream of potato soup, milk and cheese (If I add chicken broth instead of milk, I add the cubed chicken and don't add the cheese.) Cook and stir over med heat until cheese is melted and soup is warmed through.
3. (Cook time includes prep time).
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