Cheesy Wild Rice Chicken Soup |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Stepped up version of Wild Rice soup. Serve with fresh,warm pop-overs and you've got a crowd pleaser everytime! Ingredients:
1 whole chicken- baked and cut into bite-sized pieces |
2 cups cooked wild rice |
3 cans cream soup - i usally use chicken, asparagas and onion - but use your favs |
1/2 lb velveeta cheese - cubed |
1 cup milk |
Directions:
1. Bake chicken and cut into bite-sized pieces
2. Cook wild rice according to package directions
3. Mix soups, cheese and milk together.
4. Add rice and chicken
5. Cook until nice and warm
6. This is meant to be a thick soup but you can add more milk to thin out if soup becomes too thick.
7. To make this even easier and quicker, I've used chicken breasts cooked on the stovetop or the whole chickens you can buy at the store that are already cooked. You can also buy pre-cooked wild rice in a can. With those two things you can make this receipe in no time at all.
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