Cheesy Wild Rice Casserole |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This is a different easy rice dish that goes good with roasted meats. If you want another way to use spinach then this recipe would be for you. Ingredients:
1 (6 ounce) package long grain and wild rice blend |
1 (4 ounce) can sliced mushrooms, drained |
2 1/2 cups water |
1 (10 ounce) package frozen chopped spinach |
3/4 cup chopped onion |
1 tablespoon butter or 1 tablespoon margarine |
2 teaspoons prepared mustard |
1/4 teaspoon ground nutmeg |
8 ounces cream cheese, cut into cubes |
Directions:
1. In a 2 qt casserole dish, combine rice mix and seasoning packet with mushrooms.
2. In a medium saucepan, combine water, spinach, onion, butter, mustard, and nutmeg.
3. Bring to boiling; remove from heat.
4. Stir; pour over rice mixture.
5. Stir in cream cheese.
6. Bake, covered in a 375 degree oven for 20 minutes.
7. Stir mixture.
8. Cover;bake 15-20 minutes more or until rice is tender.
9. Stir again.
10. Let stand 5 minutes before serving.
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