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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a rich sauce with lots of cheesy flavor, it will pair well with tortellini or any kind of pasta. Ingredients:
1/2 cup butter |
2 garlic cloves, minced |
1 pinch cayenne pepper (optional) |
1 (8 ounce) package cream cheese, very soft |
1/2 cup milk (or use 1/4 cup cream and 1/4 cup milk) |
1 1/4 cups grated parmesan cheese |
fresh ground black pepper |
Directions:
1. In a heavy saucepan melt the butter over medium-high heat; add in garlic and cayenne and cook stirring for about 2 minutes.
2. Add in the soft cream cheese and stir until melted.
3. Add in milk; bring to a simmer over low heat whisking until combined, smooth and heated through.
4. Stir in Parmesan cheese, then season with black pepper to taste.
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