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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Jazz up boring potato wedges Ingredients:
500 g frozen potatoes, wedges |
200 g diced bacon |
200 g mozzarella cheese, cheese- diced |
3 sprigs fresh thyme or 3 sprigs other herbs |
Directions:
1. Cook wedges as directed on pack, after 10 minutes scatter the diced bacon amongst wedges and continue cooking.
2. When cooked, remove from oven and scatter cheese and herbs amongst wedges, return to oven for approximately 5 minutes until cheese just beginning to melt. Serve immediately.
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