Cheesy Veggies Sausage and Pasta |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This is FABULOUS! Mmmm....my family had this for dinner tonight. I was looking for something that was a Creole/Cajun type dish, but with cheese. This is what I came up with, and it was adored by most of my family. Ingredients:
1 lb broccoli, frozen |
1/2 lb cauliflower, frozen |
1/2 lb peas, frozen |
1 bell pepper, sliced |
1 (14 1/2 ounce) can diced tomatoes |
2 tablespoons garlic |
5 tablespoons butter |
1 (16 ounce) package farfalle pasta |
2 (12 ounce) cans evaporated skim milk |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon garlic salt |
1/4 teaspoon celery salt |
1 teaspoon creole seasoning |
1 (5 ounce) jar old english cheese |
2 ounces muenster cheese, diced |
Directions:
1. Boil broccoli, and cauliflower until almost cooked through, drain.
2. Refill pot with water, and boil pasta.
3. While pasta is cooking, sauté bell pepper, peas, broccoli, cauliflower and garlic in butter.
4. Add in seasonings, milk, jarred cheese, tomatoes, and let heat up.
5. Then add in diced cheese and let melt thoroughly. If you need to thicken add in a little bit of cornstarch (I needed to).
6. Drain pasta, and add sauce. Serve.
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