 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
This is real comfort food. SO good on a cold day. We like to add a drop or two of red hot sauce. Ingredients:
3 tablespoons butter |
1 1/2 cups chopped celery |
1 cup chopped carrot |
1/2 cup chopped onion |
4 cups water |
2 chicken bouillon cubes |
1 1/2 cups instant mashed potatoes |
2 cups milk |
2 cups shredded medium cheddar |
Directions:
1. In large pan melt butter, add celery, carrots, and onion.
2. Cook on medium heat 10 minutes.
3. Add water and bouillon.
4. Bring to a boil.
5. Cover and simmer 20 minutes.
6. Stir in instant potato.
7. Slowly add milk and cheese, stirring constantly until cheese is melted.
|
|