Cheesy Veggie Quesadillas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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alternative to the chicken quesadillas Ingredients:
1 cup onion, white, chopped |
1 zucchini |
1/8 teaspoon salt |
1 cooking spray |
8 tortillas, flour, 6 |
2 dry cups cheddar cheese, low-fat |
1 cup tomato, chopped |
Directions:
1. Halve the zucchini lengthwise, and thinly slice. Preheat 10-inch nonstick skillet over medium-high heat. Add onion, zucchini, salt and spray. Cook covered, stirring occasionally, 8 minutes or until tender. Evenly divide onion mixture between 4 tortillas, then evenly top each with cheese. Top with remaining tortillas. In 12-inch skillet, cook quesadillas over medium-high heat, one at a time, turning once, 2 minutes or until cheese is melted. Cut into wedges and serve immediately, garnished with chopped tomatoes.
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