Cheesy Vegetables and Noodles |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Rigatoni noodles, frozen vegetables and processed cheese. Ingredients:
1 (8 ounce) package rigatoni pasta |
1 (10 ounce) package frozen mixed vegetables |
2 cups cubed processed cheese |
1/2 teaspoon soy sauce |
1/2 teaspoon garlic salt |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Cook frozen vegetables according to package directions.
3. In a small saucepan combine processed cheese, soy sauce and garlic salt. Stir over medium heat until cheese is melted.
4. Combine pasta, vegetables and cheese sauce.
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