 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
An assortment of fresh veggies tops this delicious meatless pizza Beverly Little shares from Marietta, Georgia. âUse any vegetables you like,â she advises. âI often add a few sliced black olives.â Ingredients:
1 tube (13.8 ounces) refrigerated pizza crust |
1/2 cup sliced fresh mushrooms |
1/2 cup chopped onion |
1/2 cup chopped fresh broccoli |
1/2 cup chopped green pepper |
1/2 cup chopped fresh baby spinach |
1 cup meatless spaghetti sauce |
2 plum tomatoes, thinly sliced |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
Directions:
1. Unroll pizza crust into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 400° for 8 minutes.
2. Meanwhile, in a nonstick skillet coated with cooking spray, saute the mushrooms, onion, broccoli, green pepper and spinach until crisp-tender.
3. Spread spaghetti sauce over crust. Top with sauteed vegetables, tomatoes and cheese. Bake for 15-20 minutes or until crust is golden brown and cheese is melted. Let stand for 10 minutes before serving. Yield: 8 slices.
|
|