Cheesy Vegetable Frittata |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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âMy husband and I enjoy this tasty, colorful dish as much for light, late-night suppers as we do for brunch,â writes Pauline Howard from Lago Vista, Texas. âWe often serve it with a side of fresh fruit.â TIP: If youâre trying to cut carbs and fat from your diet, Pauline suggests making this recipe with EggBeaters. Ingredients:
4 eggs, beaten |
1 cup sliced fresh mushrooms |
1/2 cup chopped fresh broccoli |
1/4 cup shredded sharp cheddar cheese |
2 tablespoons finely chopped onion |
2 tablespoons finely chopped green pepper |
2 tablespoons grated parmesan cheese |
1/8 teaspoon salt |
dash pepper |
Directions:
1. In a large bowl, combine all ingredients. Pour into a shallow 2-cup baking dish coated with cooking spray.
2. Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted near the center comes out clean. Serve immediately. Yield: 2 servings.
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