Cheesy Twice Baked Potatoes With Onion Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Great twist on twice baked potatoes! Found this online a few years ago. Ingredients:
potatoes |
8 pieces bacon, cooked and crumbled |
4 lg. baking potatoes |
1 tbsp. butter |
4 tbsp. half & half |
1 egg yolk, beaten |
1/4 tsp. black pepper |
1/2 c. grated swiss or brick cheese |
1/4 c. parmesan cheese |
onion sauce |
2 t green onion, minced |
2 t butter |
2 t all-purpose flour |
1/2 c milk |
1/2 c half and half |
Directions:
1. POTATOES:
2. Preheat oven to 450
3. Scrub and dry potatoes.
4. Prick with a fork and rub with butter.
5. Bake about 1 hour or until tender.
6. Cook bacon, drain and crumble
7. Cut a slice from the top of each potato.
8. Scoop out pulp into a bowl.
9. Mash the potatoes until free from lumps.
10. Beat in the butter, half and half and egg yolk.
11. Stir in black pepper and cheese.
12. Refill potato shells.
13. Make a well in the potatoes.
14. Sprinkle with crumbled bacon
15. Fill with the sauce.
16. Sprinkle with Parmesan cheese.
17. Broil until browned.
18. ONION SAUCE:
19. Saute 2 tablespoons minced green onions in 2 tablespoons butter. Add 2 tablespoons all-purpose flour. cook 1 minute.
20. Slowly pour in 1/2 cup each milk and half and half, stirring onstantly. Salt to taste.
21. Cook until thickened.
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