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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I think this came out of a church cookbook, but not certain. Ingredients:
6 cups turnips, peeled and sliced |
1 1/4 cups water |
3 small green onions, sliced |
1 tablespoon butter or 1 tablespoon margarine |
1 teaspoon garlic powder |
1 teaspoon seasoning salt |
1 tablespoon cornstarch |
1/4 cup water |
1 cup cheddar cheese, shredded |
Directions:
1. Place turnips in a large suacepan.
2. Add 1 1/4 cups water and bring to a boil.
3. Cover and cook for 12 minutes.
4. Add green onions, butter, garlic powder, and salt.
5. cook and additonal 5 minutes.
6. Dissolve cornstarch in 1/4 cup water.
7. Add to turnips, stirring until combined.
8. Add cheese; cook until cheese melts.
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