 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
If you're tired of traditional hamburgers, give these tasty turkey burgers a try!Margaret Pache, Mesa, Arizona Ingredients:
3 ounces reduced-fat cream cheese |
1/2 cup shredded reduced-fat mexican cheese blend |
1 small onion, grated |
3 tablespoons old-fashioned oats |
2 tablespoons minced chives |
1 garlic clove, minced |
1/2 to 1 teaspoon caraway seeds |
1/2 teaspoon salt |
1-1/2 pounds lean ground turkey |
8 onion rolls, split |
8 lettuce leaves |
8 tomato slices |
Directions:
1. In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into eight 1/2-in. thick patties.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes on each side or until a meat thermometer reads 165° and juices run clear. Serve on rolls with lettuce and tomato. Yield: 8 servings.
|
|