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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This burger is tasty and the shredded cheese gives it a great flavor. I've used cheddar cheese, co-jack, or a Mexican cheese mixture. You may need more breadcrumbs, depending on how moist your turkey is. I like to serve this with Veganaise or mayo on the side. Ingredients:
1 lb ground turkey |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/4 teaspoon celery seed |
1/4 teaspoon oregano |
2 tablespoons worcestershire sauce |
1/4 cup breadcrumbs |
1/4 cup shredded cheddar cheese |
salt |
pepper |
Directions:
1. Mix all ingredients together in large bowl. Add more bread crumbs if necessary. Should form a firm ball. Add salt and pepper to taste.
2. Shape into six patties, not too thin.
3. Pan-fry, broil, or grill inside or out until lightly browned and cooked through, about 5 minutes per side.
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