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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 6 |
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One of my childhood favorites Ingredients:
12 ounces tuna |
16 ounces small shell pasta |
2 celery ribs |
1 medium onion |
8 1/2 ounces peas |
2 cups miracle whip |
2 cups milk |
1 lb velveeta cheese |
Directions:
1. Boil water, cook pasta 8 minutes, rinse and cool.
2. mix miracle whip and milk.
3. in a bowl add the cooled pasta,diced celery,diced onions,drained tuna and miracle whip mixture.
4. mix until pasta is coated.
5. add cubed velveeta cheese and drained peas, mix.
6. chill and serve.
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