Cheesy Tuna, Rice and Peas |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Quick and easy dinner when rushed for time. Ingredients:
1 1/2 cups hot water |
1 chicken bouillon cube |
1 (10 ounce) can frozen peas |
1 can cheddar cheese soup |
1 (6 ounce) can tuna, drained and flaked |
1 1/2 cups instant rice |
Directions:
1. Dissolove bouillon in water in small saucepan.
2. Add peas and bring to a boil.
3. Add the soup, stir until smooth.
4. Add the tuna and bring to a boil again.
5. Stir in rice, cover, remove from heat and let stand 5 minutes.
|
|