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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Not only is this dish delicious, it's economical, too! I serve it once a month.—Tamara Duggan, O'Fallon, Missouri Ingredients:
2-1/2 cups uncooked wide egg noodles |
1 medium onion, chopped |
2 tablespoons butter |
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted |
1/3 cup milk |
1 can (5 ounces) tuna, drained and flaked |
1 cup (4 ounces) shredded cheddar cheese |
1/4 cup grated parmesan cheese |
Directions:
1. Cook noodles according to package directions. Meanwhile, place onion in a greased microwave-safe 11-in. x 7-in. dish; dot with butter. Microwave, uncovered, on high for 1 minute; stir. Microwave 1-2 minutes longer, stirring every 30 seconds.
2. In a bowl, combine soup and milk; stir in tuna and cheeses. Pour over onion. Drain noodles; add to tuna mixture and mix well. Cover and microwave on high for 3-4 minutes or until heated through and cheese is melted. Yield: 4 servings.
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