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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Here is a great little noodle lunch that I'm sur the kids will love, and it's so simple to make, give it a try!! Ingredients:
2 1/2 cups uncooked wide egg noodles |
1 medium onion, chopped |
2 tablespoons butter or 2 tablespoons margarine |
1 (10 3/4 ounce) can condensed cream of celery soup |
1/3 cup evaporated milk |
1 (6 ounce) can tuna, drained and flaked |
1 cup cheddar cheese, shredded |
1/4 cup parmesan cheese, grated |
Directions:
1. Cook noodles according to package directions. Meanwhile place onion in a greased microwavable dish; 11x7x2 - dot with butter. Microwave, uncovered, on high for 1 minute, stir. Microwave 1 1/2 minutes longer, stirring every 30 seconds. In a bowl, combine soup and milk; stir in tuna and cheeses; pour over onion. Drain noodles; add to tuna mixture and mix well. Cover and microwave on high for 4-5 minutes or until heated through and cheese is melted.
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