Cheesy Tuna Noodle Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Creamy casserole with lots of american cheese. Ingredients:
12 oz. of tuna |
2 can of cream of mushroom soup |
12 slices of american cheese |
3/4 lb of egg noodles |
3/4 cup milk |
2 cup frozen peas |
1 tbsp margarine |
Directions:
1. Boil egg noodles.
2. Combine cream of mushroom soup, tuna, cheese, milk margarine and hot cooked egg noodles. Thourghly mix together and stir in peas.
3. Bake a 350 approx. 15 min until bubbly.
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