Cheesy Tuna N Rice Muffinlettes |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Yummy!! Ingredients:
2 cups cooked rice |
1 cup shredded cheddar cheese |
1 6oz. can of tuna, drained & flaked |
3/4 cup black olives, sliced |
1 tbsp mccormicks instant chopped onion |
1 tbsp mccormicks parsley flakes |
1 tsp mccormicks season-all seasoned salt |
2 eggs, beaten |
2 tbsp milk |
pam vegetable spray |
Directions:
1. Combine rice, cheese, tuna, olives, onions, parsley & season-all salt.
2. Stir in eggs and milk, mixing throughly.
3. Spray 6 (lg) or 12 (sm) muffin cups w/ pam.
4. Divide rice mixture evenly among cups.
5. Bake 375 for 15 mins or until lightly browned.
6. Loosen w/ spatula and arrange on serving plate.
7. Serve with Tangy Butter Sauce
8. ***Tangy Butter Sauce***
9. 1/4 Cup melted butter, 1 tbsp lemon juice, 1/2 tsp season salt & 1/2 tsp parsley flakes.
10. Spoon over mufflettes.
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