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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A super easy and inexpensive dish that kids seem to love. My daughters will ask for this over and over again. I came up with the seasonings on my own, as a lot of tuna casseroles just seemed a bit too bland to me. The flavors really seem to work together. Ingredients:
3 cups macaroni |
2 (10 1/2 ounce) cans cream of mushroom soup |
1 cup frozen peas, cooked (i just throw them in with the macaroni) |
1 tablespoon worcestershire sauce |
1 teaspoon onion powder |
1 teaspoon curry powder |
2 (6 1/2 ounce) cans flaked tuna, drained |
2 cups cheddar cheese, shredded (preferably old) |
Directions:
1. Cook macaroni in salted water till barely done, drain.
2. In 4 litre casserole dish combine with soup, seasonings, peas and tuna till well blended. Top with cheese.
3. Bake covered at 375 degrees for about 20 minutes, or till cheese is melted on top.
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