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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This dish makes tuna-noodle lovers sit up and take new notice--with the addition of colorful vegetables, mozzarella cheese, ramen noodles and a bit of garlic. A real kid-pleaser, serve this dish with baked biscuits or breadsticks. Ingredients:
3 (3 ounce) packages chicken flavor ramen noodle soup |
1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium) |
3/4 cup milk |
1/8 teaspoon garlic powder |
1/8 teaspoon ground black pepper |
1 (9 ounce) package frozen mixed vegetables |
1 1/2 cups shredded mozzarella cheese |
1 (6 ounce) can tuna, drained and flaked |
Directions:
1. Cook ramen soup according to package directions. Drain off most of liquid.
2. Mix mushroom soup, milk, garlic, pepper and vegetables in skillet. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender. Add cheese and heat until melted.
3. Add tuna and noodles. Heat through.
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