Cheesy Tomato-Zucchini Casserole |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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My mom's recipe - great for when tomatoes and zucchini are in abundance! Ingredients:
1 cup cheddar cheese, grated |
1/3 cup parmesan cheese, grated |
1/2 teaspoon oregano |
1/2 teaspoon basil |
1 garlic clove, minced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 medium zucchini |
2 large tomatoes |
1/4 cup butter |
1/2 cup breadcrumbs |
2 tablespoons onions, chopped |
Directions:
1. Combine cheddar, parmesan, herbs, garlic, salt and pepper.
2. Thinly slice tomatoes and zucchini.
3. Butter an 8 baking dish.
4. Arrange 1/2 zucchini in pan, 1/4 cheese mix, 1/2 tomatoes, 1/4 cheese mix, remaining zucchini, 1/4 cheese, remaining tomatoes, remaining cheese.
5. Melt butter, saute onion. Add crumbs. Spread on top of casserole.
6. Cover and bake at 375 for 30 minutes. Uncover and bake 20 min longer.
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