 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
An easy and delicious way to serve fish. Serve with hot cooked rice and steamed veggies. There is no need to thaw fish before serving. Ingredients:
1 lb haddock frozen haddock fillet |
1/4 cup kraft italian dressing (zesty) |
2 large tomatoes, chopped |
1/2 cup mozza-cheddar shredded cheese |
1 tbps. fresh parsley |
Directions:
1. Preheat oven to 450°F Place fish in 13x9-inch baking dish; drizzle with dressing.
2. Bake 25 minutes; top with tomatoes and cheese. Bake an additional 5 minutes or until cheese is melted and fish flakes easily with fork.
3. Sprinkle with parsley.
|
|