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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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tofu with some cheesy flavor. found online. Ingredients:
1 lb extra firm tofu |
1 teaspoon lemon juice |
1/4 cup nutritional yeast |
2 tablespoons italian seasoning |
1/4 teaspoon garlic powder |
Directions:
1. Press water out of tofu: Wrap tofu in a clean kitchen towel and place between two cutting boards. Place a heavy object, such as a 28-ounce can of tomatoes or beans, on top. Let rest 20 minutes, allowing the weight to press out extra moisture in the tofu. Unwrap tofu and pat dry. In a large mixing bowl, crumble tofu with your hands. Then mix in remaining ingredients plus salt and pepper to taste.
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