Cheesy Tex-Mex Enchiladas With Simmered Guajillo Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe comes from Rick Bayless's Mexican Kitchen . Ingredients:
4 cups grated mexican melting cheese (step 2 in the instructions) |
12 corn tortillas |
2 1/2 cups guajillo chili sauce (guajillo chili sauce) |
white onion |
cilantro |
Directions:
1. Set out the cheese and steam heat the tortillas. Coat the bottom of a 13x9-inch baking dish with a little sauce. Roll 1/4 cup of the cheese into each tortilla and fit into the pan. Ladle 2 cups of the sauce over top, sprinkle with remaining cheese and bake at 425 degrees F until bubbly and browned. Sprinkle with chopped onion and cilantro to taste and serve.
2. Cheeses to use - such as Chihuahua (queso menonita), asaderos, or quesadilla, a good substitute can be Sonoma Jack, Others - Monterey Jack or mild cheddar.
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