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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Gifts from the Christmas Kitchen Ingredients:
2 cups shredded cheddar cheese |
1/2 cup grated parmesan cheese |
1/2 cup butter, softened |
3 tablespoons water |
1 cup all purpose flour |
1/2 teaspoon salt |
1 cup uncooked quick oats |
2/3 cup sunflower seeds, roasted and salted |
Directions:
1. Beat cheeses, butter and water together in a bowl until blended.
2. Mix in flour and salt. Stir in oats and sunflower seeds until combined.
3. Shape into a 12 inch long roll; wrap securely.
4. Refrigerate for 4 hours (or up to 1 week).
5. Preheat oven to 400. Lightly grease cookie sheets.
6. Cut roll into 1/8-1/4 inch slices; flatten each slice slightly.
7. Place on prepared cookie sheets.
8. Bake 8-10 minutes or until edges are lightly browned. Cool on wire rack.
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