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Prep Time: 20 Minutes Cook Time: 280 Minutes |
Ready In: 300 Minutes Servings: 8 |
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This is a cheesy cracker that is from the National Sunflower Association. Ingredients:
2 cups cheddar cheese (shredded) |
1/2 cup parmesan cheese (grated) |
1/4 cup sunflower margarine (softened) |
3 tablespoons water |
1 cup all-purpose flour |
1/4 teaspoon salt |
1 cup quick oats |
2/3 cup sunflower seeds (roasted, salted) |
Directions:
1. Beat cheeses, margarine and water in large bowl until well blended.
2. Add flour and salt; mix well.
3. Stir in oats and sunflower kernels; mix until well combined.
4. Shape dough into 12 long roll; wrap securely.
5. Refrigerate about 4 hours (dough may be stored up to a week in refrigerator).
6. Preheat oven to 400 degrees and lightly grease cookie sheets.
7. Cut roll into 1/8 to 1/4 inch slices; flatten each slice slightly.
8. Place on prepared cookie sheets.
9. Bake 8-10 minutes or until edges are light golden brown.
10. Remove immediately; cool on wire rack.
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