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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Zucchini filled with cheese, onions & herbs. Ingredients:
4 zucchini |
1 ounce butter |
4 scallions, chopped |
1 garlic clove, crushed |
4 1/2 ounces cheddar cheese |
1 egg yolk |
1 tablespoon oregano, freshly chopped |
fresh ground black pepper |
Directions:
1. Preheat the oven to 350°F.
2. Place the zucchini in boiling water and cook for 4-5 minutes.
3. Remove them from the water and cut in half lengthways. Scoop out the middle, chop and set aside.
4. Melt the butter in a saucepan, add the onions and garlic and cook for 3-4 minutes, until softened.
5. Stir in the reserved chopped zucchini, three-quarters of the cheese, the egg yolk, oregano & seasoning to taste. Divide into 8 and use to fill the zucchini shells.
6. Arrange in a lightly oiled ovenproof dish, sprinkle with the remaining cheese and place in the oven for 40 minutes, until tender and golden.
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