Cheesy Stuffed Meatballs and Spaghetti |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I got this recipe from Tops courtesy of Ragu. My family loved these meatballs. I added some salt and pepper to my meatball mix. I used 1-inch pieces of mozzarella cheese. I baked my meatballs in the oven on 350 for 30 minutes then finished them in the sauce as directed. Ingredients:
1 lb ground beef |
1/2 cup italian style breadcrumbs |
1 egg |
2 ounces mozzarella cheese, cut into 12 (1/2-inch) |
16 ounces ragu old world style pasta sauce |
8 ounces spaghetti, cooked and drained |
Directions:
1. In medium bowl, combine ground beef, breadcrumbs and egg; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.
2. In 3 quart saucepan, bring pasta sauce to a boil over medium-high heat. Gently stir in uncooked meatballs.
3. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve.
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