Cheesy Stuffed Baked Potatoes |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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This recipe is from Woman's World , January 31, 2006. Excellent side dish! These are so yummy! Ingredients:
1/2 head garlic, cloves attached |
6 baking potatoes |
1 cup asiago cheese, grated |
1/4 cup butter |
2 tablespoons olive oil |
1/2 teaspoon salt |
1/2 teaspoon paprika |
black pepper, to taste |
Directions:
1. Preheat oven to 400°f.
2. Cut off top 1/2 INCH from garlic head.
3. Wrap garlic in foil.
4. Prick potatoes with fork.
5. Bake potatoes and garlic on baking sheet until tender, about 1 hour. Let stand 10 minutes.
6. Separate garlic cloves. Pinch bottom of each clove to remove from skins; throw skins away.
7. Cut slit lengthwise down center of eat potato. Scoop potato from skins, leaving 1/4-inch thick shells.
8. Mash potatoes with 1/2 cup cheese, butter, oil, salt, paprika, black pepper, and garlic.
9. Scoop potato mixture into shells; top with remaining cheese.
10. Bake on ungreased baking sheet until cheese is melted.
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