Cheesy Spinach Pasta With Scallops |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is so rich and creamy. A great meal to make for a special occasion. Ingredients:
2 tablespoons butter |
2 tablespoons olive oil |
3/4 lb scallops |
1 large tomato, seeded and diced |
4 green onions |
10 mushrooms, sliced |
2 cups heavy cream |
1/4 cup parmesan cheese |
9 ounces spinach fettuccine, cooked |
5 ounces boursin garlic cheese rolls |
salt and pepper |
Directions:
1. In large skillet over medium heat, melt butter with oil.
2. Add scallops and sauté 2-3 minutes or until opaque.
3. Stir in vegetables.
4. Sauté for 4 minutes.
5. Add cream and parmesan cheese and stir until well blended.
6. Reduce heat and simmer until sauce thickens, about 8-10 minutes.
7. Add Boursin cheese and stir until well blended.
8. In heated serving dish, toss warm fettuccine with scallop mixture.
9. Add salt & pepper to taste.
10. Serve immediately.
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