Cheesy Spinach Garlic And Bacon Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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garlic and bacon Ingredients:
1 pkg. (300 g) frozen chopped spinach, thawed, drained 1 lb. |
(450 g) velveeta process cheese product, cut into 1/2-inch cubes |
125 g (1/2 of 250-g pkg.) philadelphia brick cream cheese, cubed |
1 cup salsa |
8 slices bacon, crisply cooked, drained and crumbled |
4 cloves garlic minced |
Directions:
1. COMBINE all ingredients in microwaveable bowl.
2. MICROWAVE on HIGH 5 min. or until Velveeta is completely melted and mixture is well blended, stirring after 3 min.
3. SERVE with e Crackers or vegetables
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