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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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These are so popular at parties-specially during the holidays! I always make extra and keep them in the fridge for unexpected holiday guests. Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls |
1 (8 ounce) package cream cheese (softened) |
2 teaspoons minced garlic |
1/2 cup feta cheese |
4 pieces thinly sliced ham |
1/2 cup of packed spinach leaves |
Directions:
1. Preheat oven to 375°G.
2. Gently blend cream cheese, garlic and feta; set aside.
3. Separate dough into four rectangles.
4. Press seams to seal.
5. Spread each rectangle with about 1 1/2 tablespoons of mixture within 1/4 inch of edges. Top with 1 slice ham and a few spinach leaves.
6. Starting at short side, roll up each rectangle, pinch to seal.
7. Cut each roll crosswise into six slices using serrated bread knife for a total of 24 slices.
8. Place slices cut side down.
9. Bake 12-15 minutes or until golden brown.
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