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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 32 |
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I originally made this in a crock pot for a family Thanksgiving appetizer. I just layered it all and set on low in morning and we had before a late lunch. Ingredients:
1 lb cut up velveeta |
1 pkg frozen spinach thawed and drained |
1pkg cream cheese cut up |
1 can rotel tomatoes and chilies unrestrained |
8 stripes bacon cooked and crumbled |
Directions:
1. Mix it all and put in microwave safe bowl
2. Microwave on high 3 minutes and stir
3. Microwave additional 2-3 minutes until melted
4. Serve with tortilla chips or cut up veggies
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