Cheesy Spinach Artichoke Dip |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
1/2 cup(s) fresh spinach (chopped) |
1 jar(s) marinated artichoke hearts (4 ounce) |
1/2 cup(s) sour cream (reduced fat) |
1/2 cup(s) 2 % milk (or whatever you have in the house) |
2 cup(s) shredded mozzarella cheese |
1/4 cup(s) paremesan cheese |
Directions:
1. First I mix the milk and sour cream and pour into a blender. Then I take the stranined artichoke hearts and dumpt them into the blender too. Strain them well or your dip will be oily. Blend to the desired consistency, I like it completely smooth and not chunky. Pour into a bowl to mix in the rest of the ingredients. Chop the spinach, I use my Pampered Chef chopper - so easy! Add spinach, mozzarella cheese and paremsan. Feel free to add garlic, fresh or powdered if you like that. Put the mixture into a baking dish, I use by 8 x 8 glass Pyrex pan. Cover and bake at 350 degrees for 30 - 40 minutes. Then uncover and bake for 10 - 15 minutes until golden and bubbly. Let it cool a few minutes before digging in!
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