Cheesy Spinach And Bacon Dip |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 32 |
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This is a great dip with chips OR party rye breads. Be sure the spinach is well drained or the dip can be watery. Recipe courtesy of Ingredients:
10 ounces package frozen chopped spinach, thawed and well-drained. |
16 ounces velveeta cheese product, 1/2 cube |
4 ounces cream cheese, 1/2 cube |
10 ounce can tomatoes and green chiles, undrained |
8 slices bacon, cooked and crumbled |
Directions:
1. Microwave all ingredients in microwaveable bowl on HIGH for 5 minutes OR until Velveeta is completely melted.
2. Stir after three minutes.
3. Serve with tortilla chips OR fresh vegetables.
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