Cheesy Spinach and Artichoke Dip |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 22 |
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This delicious dip has all the flavor of the restaurant version...this is a Kraft recipe that I modified Ingredients:
14 ounces marinated artichoke hearts, drained, finely chopped |
10 ounces frozen chopped spinach, thawed, drained |
3/4 cup parmesan cheese, grated |
3/4 cup mayonnaise, real |
1/2 cup mozzarella cheese, shredded |
1/2 teaspoon garlic powder |
4 pickled jalapeno peppers, seeded, finely chopped |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all ingredients until well blended.
3. Spoon into 9-inch pie plate or quiche dish.
4. Bake 20 minute or until heated through.
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