Cheesy Spinach and Artichoke Dip |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Warm, rich and irresistible. Also good as a spread for bagels. Ingredients:
1 (8 ounce) package cream cheese, softened |
12 ounces mozzarella cheese, shredded |
1 cup mayonnaise |
1 (9 ounce) package frozen creamed spinach, defrosted |
1 (8 1/2 ounce) can artichoke hearts, drained & chopped |
1 tablespoon ranch dressing mix |
pita chips or crackers or bread, chunks or assorted fresh vegetable |
Directions:
1. Preheat oven to 350°F.
2. In large bowl, combine cream cheese, mozzarella and mayonnaise; beat at low speed with an electric mixer until smooth.
3. Add all remaining ingredients; mix well.
4. Place in 2-quart baking dish, and bake until heated through (about 20 minutes) or microwave for 3 minutes, stirring after each minute.
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