Cheesy Sour Cream Potatoes With Ham |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a very easy comfort food dish that looks good enough to be served to company. There is a lot of room for play with adding whatever spices/flavors you like. Ingredients:
small new red potatoes, quartered |
1 can cream of chicken soup (or cream of mushroom, if you prefer) |
1 cup sour cream (or more) |
1 cup shredded cheddar (or whatever cheese you like) |
diced ham - i used 12.5 oz. can of premium diced ham (harvest creek from costco) |
1 tbls. dijon mustard (optional, i like the slight tang it gives to these) |
roasted garlic and red bell pepper seasoning (mccormick's) (optional) |
salt and pepper to taste |
paprika |
Directions:
1. Bring large pot of water to boil with potatoes (I don't know the lbs.) I just measured by putting them (prior to cutting/cooking) in the 9x13 dish to see how many would fit. I think about 15 or 20 depending on size
2. Boil potatoes until firm fork tender, about 10 minutes (check before 10)
3. Drain potatoes and put in large bowl ( or back in the pan used for boiling)
4. Mix soup, sour cream, cheese, ham, mustard, and seasonings (except paprika)
5. Add to potatoes
6. Spread into lightly greased 9 x 13 dish, sprinkle with paprika
7. Bake in preheated 350 degree oven approximately 45 minutes till bubbly
8. I served with green beans, a complete meal!
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