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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This delicious snowman is perfect for a wintertime get-together. The SnowMan is decked out in a pumpernickel chapeau and celery scarf, this savory soul will make kids' hearts go thumpety-thump. His eyes and buttons are olives; his nose a carrot tip. Read more . Posting this now so you can change it up to a Ghost for halloween or anything your Imagination can come up with. Everyone loves it both ways. Ingredients:
1 pound cream cheese, softened |
1 1/2 cups monterey jack cheese, grated |
1 garlic clove, finely chopped |
salt and freshly ground pepper |
celery, clove, pumpernickel slice, black olives, and carrot |
Directions:
1. In a food processor, combine cream cheese (reserve a spoonful for hat), 1/2 cup Monterey Jack, garlic, and salt and pepper to taste. Freeze until firm, 30 minutes.
2. Shape mixture into 3 balls; roll balls in remaining Monterey Jack. Freeze until firm, about 1 hour.
3. Just before serving, stack balls; secure with toothpicks. Use vegetable peeler to shave celery scarf; pin with clove. Cut bread into 1- and 1 1/2-inch rounds; glue hat together with cream cheese, then secure with toothpick. Punch dots from olives with plain round pastry tips, and cut end off carrot; press in place. Serve with crackers.
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