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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A delicious way to serve potatoes as a side dish - M-m-m-m good!! Ingredients:
1 lb red potatoes, cut into chunks |
1 cup cauliflower floret |
1/4 cup sour cream |
1 cup cheddar cheese, light, shredded |
Directions:
1. Place potatoes and cauliflower in large saucepan. Add enough water to cover.
2. Bring to a boil on high heat. Reduce heat to medium and simmer 20 minutes or until vegetables are tender. Drain. Return to pan.
3. Add sour cream, mash until vegetable mixture is light and fluffy.
4. Stir in cheese.
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