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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 2 |
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A fun twist on pizza. Ingredients:
1 lb lean ground beef |
2 cups italian-style tomato sauce |
2 -10 inches prepared pizza crust, prebaked |
1/2 cup green onion, chopped |
1 small green pepper, seeded, chopped |
1 small yellow onion, diced |
1 cup mozzarella cheese, shredded |
1 teaspoon vegetable oil |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Preheat oven to 400.
2. In large skillet, heat oil over medium heat, add beef and cook, breaking up, for 5-10 minutes. Until no longer pink. Drain off fat.
3. Stir in yellow onion and peppers. cook 5 minutes.
4. Stir in tomato sauce, salt and pepper. Simmer for 5 minutes.
5. Place 1 pizza crust on baking sheet, spread half of the meat sauce over crust.
6. sprinkle 1/2 of the green onion and 1/2 the cheese over top.
7. Bake for 20 - 25 mins, or until cheese is bubbly and golden.
8. Repeat with other crust.
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