Cheesy Shrimp Quesadillas |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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These yummy seafood quesadillas are great served with salsa and sour cream! Ingredients:
1 (4 ounce) can chopped green chilies |
2 cups cooked shrimp |
1 cup chopped fresh spinach |
1 tablespoon olive oil |
1 cup shredded monterey jack pepper cheese |
1 cup shredded cheddar cheese |
1 tablespoon chopped cilantro |
12 flour tortillas (6-inch size) |
nonstick cooking spray |
Directions:
1. Chop the shrimp. Saute the spinach in the olive oil and set aside. Drain the chilis.
2. Combine the chilis, shrimp, spinach, pepperjack cheese, cheddar cheese, and cilantro.
3. Heat a small skillet over medium heat. Spray one of the tortillas with cooking spray and place, spray side down, in the skillet. Top with 1/6 of the shrimp mixture. Spray another tortilla with cooking spray and place, spray side up, on the shrimp mixture.
4. Cook for about 2 minutes until golden. Gently flip the quesadilla and cook another 2 minutes.
5. Repeat for remaining tortillas.
6. To serve, cut each quesadilla in quarters and serve with sour cream and salsa for dipping.
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