Cheesy Shrimp Dip (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 43 Minutes |
Ready In: 53 Minutes Servings: 10 |
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Ingredients:
1/4 cup butter |
2/3 cup chopped red bell pepper |
1 pound medium fresh shrimp, peeled, deveined, and coarsely chopped |
1/3 cup sliced green onions |
1 cup sour cream |
1 cup shredded parmesan |
1 cup shredded mozzarella |
1/2 cup mayonnaise |
pinch salt |
pinch cracked black pepper |
assorted crackers, for serving |
Directions:
1. Preheat the oven to 350 degrees F.
2. In a medium skillet, melt the butter over medium heat. Add the red bell pepper and cook for 3 minutes. Stir in the shrimp and green onions and cook until the shrimp are pink and firm, 2 to 3 minutes. Stir in the sour cream, cheeses, and mayonnaise. Add the salt and pepper, to taste. Spoon the mixture into a 2-quart baking dish. Bake until lightly browned and bubbly, 30 to 35 minutes. Serve with assorted crackers.
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