Cheesy Shrimp Casserole

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 4

I also like this with mixed Mexican shredded cheeses (1/4 lb=4 oz=1 cup).

Ingredients:

5 slices white bread or 5 slices whole wheat bread

1 lb shrimp, peeled and deveined

1/4 lb cheddar cheese, shredded (2%-fat cheese works okay)

1/2 small onion, minced

1/2 teaspoon worcestershire sauce

2 dashes hot pepper sauce

1/4 teaspoon dry mustard

2 egg whites

2 tablespoons melted butter or 2 tablespoons margarine

1/2 cup 2% low-fat milk or 1/2 cup skim milk

1/8 teaspoon salt

1/8 teaspoon pepper

2 large tomatoes

1/2 tablespoon lime juice

1/4 teaspoon dried oregano

3 tablespoons chopped fresh parsley

Directions:

1. Chop tomatoes and set in strainer to drain so not excessively juicy.
2. Toast bread, remove crusts and cut into cubes; spread cubes over bottom of an 8 X 8-inch pan.
3. In a bowl combine next 11 ingredients (shrimp through pepper); spoon over the toast cubes.
4. Toss tomatoes with lime juice and oregano and scatter over shrimp.
5. Bake at 350F 20 minutes.
6. Remove from oven, let stand 5 minutes and serve.

By RecipeOfHealth.com