Cheesy Shrimp and Scallops Pasta |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
12 ounces spaghetti |
1 tablespoon butter or 1 tablespoon margarine |
1/2 cup chopped onion |
2 tablespoons all-purpose flour |
1 cup milk |
1/4 teaspoon salt (optional) |
1/4 teaspoon pepper (optional) |
1 1/2 cups frozen chopped mixed vegetables, thawed (broccoli, carrot and cauliflower) |
8 ounces bay scallops |
8 ounces peeled and deveined uncooked shrimp |
1 1/2 cups shredded mild cheddar cheese |
Directions:
1. Cook spaghetti according to package directions, drain and keep warm.
2. Melt butter in large skillet over medium heat; add onion, cook 5 minutes, stirring occasionally. Stir in flour; cook 1 minute. Stir in milk, salt and pepper; cook 5 minutes, stirring constantly. Stir vegetables, scallops and shrimp into skillet mixture; simmer 10 minutes, stirring occasionally.
3. Remove skillet from heat; stir in cheese until melted. Divide spaghetti among four plates; spoon sauce over spaghetti.
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