Cheesy Shrimp-and-Grits Casserole |
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Prep Time: 35 Minutes Cook Time: 45 Minutes |
Ready In: 80 Minutes Servings: 12 |
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Delightful addition to a beautiful brunch or perhaps a light supper with a salad. From Southern Living Ingredients:
4 cups chicken broth |
1/2 teaspoon salt |
1 cup regular grits |
1 cup shredded sharp cheddar cheese, divided (4 ounces) |
1 cup shredded monterey jack pepper cheese (4 ounces) |
2 tablespoons butter or 2 tablespoons margarine |
6 green onions, chopped |
1 green bell pepper, chopped |
1 clove garlic, minced |
1 lb fresh small shrimp, peeled and cooked |
1 (10 ounce) can diced tomatoes and green chilies, drained |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Bring 4 cups chicken broth and 1/2 teaspoon salt to a boil in a large saucepan; stir in grits.
2. Cover, reduce heat, and simmer 20 minutes.
3. Stir together grits, 3/4 cup Cheddar cheese, and Monterey Jack cheese.
4. Melt butter in a large skillet over medium heat; add green onions, bell pepper, and garlic, and sauté 5 minutes or until tender.
5. Stir together green onion mixture, grits mixture, shrimp, and next 3 ingredients.
6. Pour into a lightly greased 2-quart baking dish.
7. Sprinkle top with remaining 1/4 cup shredded Cheddar cheese.
8. Bake at 350° for 30 to 45 minutes.
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